How-to book on cooking with the world’s hottest peppers

I love hot foods but this may be a little too intense for me. ‘Cooking with Napalm’ is a cook book for the brave and spicy food enthusiast. The book features recipes from breakfast to dessert, and shows you how to cook some of the other hottest peppers in the world.

Know anyone that has a thing for hot? Be sure to share this with them on Facebook.

Available here, $8

Joe Miragliotta is a caffeine addict, social media freak and a tech junkie. When first creating the concept was small; Post diary-like content to share with the world of all things he was into. Now it's grown to be much more than that. You'll find travel, food & drink, design, tech, entertainment and more!

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