Put this on my gravestone: “Death by pizza. Died with a smile on his face.”
I’m what you might call a pizza aficionado. I’ve had it all, from the best of NYC, Chicago deep dish, and the classic Neopolitan in Italy. There’s really no pizza I won’t devour. I’ve even been known to say I’m a huge fan of Digiorno frozen pizza. The one thing I can’t vouch for is my own personal pizza making chef skills. In fact, I can’t say I’ve even made the attempt at making my own homemade pizza. That is about to all change.
The Ooni Karu Wood and Charcoal Portable Pizza Oven brings the full flavor of a wood-fired pizza on the go, assuming you unselfishly plan on bringing this places with you. Like a tailgate, once sports are able to go back to normal. What normally takes a pizza order between 30-45 minutes to get delivered to your doorstep, the Ooni Karu takes half the time. While the oven is heating up (approximately 15-minutes), prepare your favorite pizza. Throw it in the oven for 60-seconds and just like that, you have a five-star pizza.
