You know that song you hear around holiday time that goes, “it’s the most wonderful time of year?” Christmas probably comes to mind when you hear that melody, but for me, it’s the thought of cold-weather cocktails that comes with the season change.
Food & Drink
Bon Appétit’s ‘Gourmet Makes’ chef Claire Saffitz is known for creating gourmet versions of our favorite candies. After numerous weeks of trials and errors, chef Claire successfully reproduced her own version of Sour Patch Kids and they look sweet, sour and delicious.
The limited-time ParchedPig Pumpkin Ale is a full-bodied beer with hints of spice and notes of nutmeg, clove, caramel, brown sugar, and cinnamon. A great flavor profile for cruising in the fall season.
This post is sponsored by BabbleBoxx.com. It’s the most wonderful time of year, and no it’s not Christmas yet. Football season is...
Today, Budweiser and Jim Beam Bourbon unveiled Budweiser Reserve Black Lager, a limited-supply brew with an ABV of 7.1 percent. This specialty beer marks the second collaboration between Budweiser and Jim Beam, joining Budweiser Reserve Copper Lager, which is back by popular demand.
The Bud Light Area 51 Special Edition labels were announced through a series of tweets from Bud Light. The beer brand will give free beer to any alien that
I don’t know what it is about summertime that makes me crave all of the foods, but here we are. I’m currently sitting poolside while I write this and my stomach won’t stop growling. I’ll be right back; going to get some healthy snacks to munch on.
National Mojito Day is on July 11 and to make sure you’re ready for it I am featuring two refreshing BACARDI Mojito recipes that are new takes on the original.