2 minute read
If you’re looking to give a holiday gift that actually feels special — not another bottle of wine or predictable food basket — N25 Caviar just set the bar. The brand has partnered with two heavy hitters in the culinary world, Björn Frantzén of the Frantzén Group in Stockholm and Jan Hartwig of JAN in Munich, to create two bespoke ambassador-edition caviars worthy of any celebration with friends and family.
These tins aren’t mass-market. They’re limited to fifty releases per chef, aged to precise specifications, and fully traceable from fish to tin. Each one reflects its creator’s personal style and the meticulous approach N25 is known for. Expect rich umami, balanced texture, and the kind of depth only possible when craftsmanship and patience collide.
Hermes Gehnen, CEO and founder of N25, describes it as “a dialogue between nature, time, and human touch.” And honestly, that tracks. These editions are more than caviar; they’re an experience designed by people who know how to turn something simple into something unforgettable.
Each tin arrives in an elegant N25 gift box stocked with everything you need for a proper tasting at home: two mother-of-pearl spoons, tin openers, a brand booklet, and a hand-signed project card. Whether you’re hosting a holiday gathering or gifting someone who has everything, this is the kind of luxury that hits the mark without feeling showy.
The chef editions drop November 30th exclusively on the N25 website for the UK and EU. Prices start at €200 / £175 for 50g and 125g tins. Limited, thoughtful, elevated — exactly what a holiday indulgence should be.
