Transform your kitchen into a pizzeria with “Pizza! Pizza! Pizza!” by Sara Haas. This cookbook proves you don’t need fancy equipment or expensive ingredients to create mouth-watering pizzas right at home. With just the right recipe, a good attitude, and a smoking-hot oven, you can achieve pizza perfection every time.
Master the Basics and Beyond
Sara Haas guides you through the essentials with step-by-step instructions, tips, and tricks to ensure your pizzas are consistently delicious. Whether you’re a novice or a seasoned pizza maker, you’ll find something to love in this comprehensive guide. The book features over 75 easy-to-make recipes, including:
- Spicy Southwest: A zesty combination of black beans and salsa.
- Sun-Dried Tomato and Feta: With kalamata olives and spinach for a Mediterranean twist.
- Grilled Vegetable: Perfect for a hearty, veggie-packed pie.
- Roasted Tomato Margherita: A classic with a rich, roasted flavor.
- Sauteed Garlic Greens: A healthy option bursting with flavor.
- Giardiniera and Spinach: A tangy, veggie-loaded delight.
- Peach and Jalapeño: A sweet and spicy treat.
- Pistachio Chimichurri and Ricotta: For a nutty, creamy combination.
- Potato and Sausage: A hearty, savory option.
- Spicy Shrimp: A seafood lover’s dream.
- Pulled Pork and Cabbage Slaw: For a barbecue-inspired pizza.
- Chorizo and Corn: A flavorful fusion of spicy and sweet.
Mix, Match, and Enjoy
With a variety of gluten-free and vegan options, as well as multiple recipes for doughs and sauces, “Pizza! Pizza! Pizza!” makes it easy to mix and match ingredients to suit your dietary preferences and taste. This book isn’t just about making pizza; it’s about having fun and exploring new flavors.
Add “Pizza! Pizza! Pizza!” to your cookbook collection and make your next pizza night an unforgettable culinary adventure. Available now on Amazon and start your journey to becoming a pizza pro today!
