Shake Shack’s Black Truffle Menu Is a UK Holiday Exclusive
Shake Shack's Black Truffle Menu lands at UK Shacks November 5 through January 6, with truffle burgers, chicken, sides, and a hazelnut chocolate shake.
Shake Shack's Black Truffle Menu lands at UK Shacks November 5 through January 6, with truffle burgers, chicken, sides, and a hazelnut chocolate shake.
Bardstown's 104-proof Lochs of Jura Finish blends bourbon and rye finished 32 months in Isle of Jura Scotch casks. Priced at $155.
American Ranger's Elicia Gonzales makes the line's 250th anniversary cocktail with Woodford Reserve and Gruet, plus her go-to Sea Breeze.
Heaven Hill Phoenix blends 18-year-old bourbon with pre-fire 30-year-old stock, 30 years after the 1996 distillery fire. $325, 107 proof.
Costa Cruises is spotlighting 100+ pasta dishes across its fleet for World Pasta Day, from seafood pastas to 15 lasagna variations.
Old Bardstown Bottled-in-Bond won the 2026 IWSC Bourbon Trophy with 98 points. A 4-year, 100-proof Willett bourbon for about $20, sold only in Kentucky.
High West's A Midwinter Night's Dram Act 14 adds Amontillado, Oloroso, and PX Sherry cask finishes to the cult rye. 98.6 proof, $124.99, available now in limited quantities.
Zuma opens its first Mexico restaurant in Cabo on November 5 at Cabo Del Sol's Ánima Village, with three Baja-exclusive dishes. Reservations are live now.
Woodford Reserve Double Oaked Rye applies the brand's signature double-oak finish to Kentucky straight rye. 90.4 proof, $60, shipping in early November.
NOTA speakeasy and the Fabulous Fox team up for a season-long cocktail collaboration inspired by Broadway shows, starting with Death Becomes Her Oct 13.