As the cool, crisp air rolls in and the leaves begin to fall, it’s the perfect time to get cozy with a drink that complements the season. Crown Royal, known for its smooth and rich Canadian whisky, offers a variety of flavored options that are perfect for fall-inspired cocktails. Whether you’re hosting a Halloween gathering or just relaxing by the fire, these three Crown Royal cocktails—the Apple Bomb, Black Whisky Sour, and Salted Caramel Cider—will add a delicious warmth to your autumn evenings. So, grab your favorite mug or rocks glass, and let’s dive into some seriously comforting sips.
Crown Royal Fall Cocktail Recipes
Apple Bomb
Ingredients:
- 1.5 oz. Crown Royal Regal Apple
- 3 oz. pineapple juice
- 1 oz. cranberry juice
Instructions:
- Combine Crown Royal, pineapple juice, and cranberry juice in a shaker and shake well
- Strain into a glass filled with ice
Black Whisky Sour
Ingredients:
- 1.25 oz. Crown Royal Black
- .5 oz. lemon juice
- .75 oz. simple syrup
- 1 egg white
Instructions:
- Glassware: Rock Glass
- Combine all the ingredients in a shaker with ice and shake well
- Strain into a rocks glass filled with ice
- Garnish with a lemon wheel
Salted Caramel Cider
Ingredients:
- 1.5 oz. Crown Royal Salted Caramel
- 6 oz. Hot Apple Cider
- Garnish: Cinnamon stick, Apple slice
Instructions:
- Glassware: Mug
- Heat apple cider in microwave or in a saucepan on the stove
- Pour Crown Royal Salted Caramel into a serving vessel and top with hot apple cider
- Garnish and serve
These Crown Royal cocktails are sure to bring the warmth and flavor you crave as the temperature drops. Whether you prefer the tart and refreshing Apple Bomb, the bold and citrusy Black Whisky Sour, or the rich and soothing Salted Caramel Cider, there’s a recipe here that will make fall your favorite time to unwind. So, enjoy the season and sip responsibly—fall has never tasted so good!
