This week Captain Morgan introduced something new to their popular line of spiced rums with the Captain Morgan White Rum. Inspired by the sparkling waters of the Caribbean, Captain Morgan’s White Rum is five times distilled and made from fine cane molasses, making it as smooth as its predecessors.
You can pick up a bottle on shelves across the country this month for $15.99 USD. Make sure you try one of these delicious recipes below.
White & Cola
– 1.5 oz. CAPTAIN MORGAN WHITE® RUM
– 5 oz. cola
Instructions: Fill a rocks glass with ice. Pour in the CAPTAIN MORGAN WHITE® RUM. Top with the cola. Garnish with a lime wedge.
White & Lemon-Lime Soda
– 1.5 oz. CAPTAIN MORGAN WHITE® RUM
– 5 oz. lemon-lime soda
Instructions: Fill a rocks glass with ice. Pour in the CAPTAIN MORGAN WHITE® RUM. Top with the lemon lime soda. Garnish with a lime wedge.
White Madras
– 1.5 oz. CAPTAIN MORGAN WHITE® RUM
– 2 oz. cranberry juice
– 2 oz. orange juice
Instructions: In a shaker half filled with ice, add CAPTAIN MORGAN WHITE® RUM, cranberry juice, and orange juice. Shake well and strain into highball glass filled with ice. Garnish with lime.
White Mojito
– 1.5 oz. CAPTAIN MORGAN WHITE® RUM
– 0.5 oz. fresh lime juice
– 0.5 oz. simple syrup
– fresh mint, muddled
– fresh limes, cut into small pieces 1 oz. club soda
– 1 mint sprig
Instructions: Put all ingredients except club soda and mint sprig into a mixing glass. Add ice and shake vigorously. Add club soda, shake once, and pour into a highball glass. Garnish with a mint sprig
