Gozney, the brand that revolutionized backyard pizza-making, is taking things off-grid with the all-new Tread—the world’s most portable pizza oven. Lightweight, ultra-rugged, and designed for adventure, Tread brings high-temperature cooking to remote beaches, mountain peaks, and wild tailgates. At just 13.5kg (29.7 lbs), it’s easy to carry and sets up anywhere, thanks to the Tread Venture Stand ($249.99) with adjustable legs for stability on uneven surfaces.
Packing 950°F of firepower, this compact beast cooks a 12-inch Neapolitan pizza in 60 seconds. It features Gozney’s signature lateral gas burner for even heat and precise control, while space-age insulation allows for rapid heat-up and cool-down times—ready to pack in under 20 minutes. A Roof Rack accessory ($99.99) turns the top into a prep station, while the Tread Mantel ($89.99) extends the cooking surface for easy rotation and basting.
More than just a pizza oven, Tread is built for skillet cooking, letting you sear steaks, roast veggies, and char fish with the kind of heat you’d never get from a campfire. Available in Off Black and Olive, it’s crafted from premium materials like 304 stainless steel, cordierite stone, and ceramic-bonded aluminum, ensuring durability no matter where you take it. Backed by a 5-year warranty, this is the ultimate adventure-ready cooking rig.
The Gozney Tread drops March 11th for $499.99 at Gozney.com and select retailers. Time to take your pizza game off-road.
