Smoked Maple Syrup isn’t just good on your waffles and pancakes, it’s good with whatever other marinades, sauces and stews you can dream up. The folks at Sugar Bob’s infuse hardwood smoke into rich Vermont Maple Syrup creating one delicious sweet and smoky flavor. It’s crafted by bubbling low-tempture smoke through pure Vermont maple syrup for 24 hours, then re-filtering for a smooth finish.
Buy now: $12 USD
