In the rugged heart of Kirby, Wyoming, Wyoming Whiskey crafts a bourbon as bold and authentic as its homeland. Their Small Batch Bourbon, the distillery’s cornerstone, stands out for its dedication to craft. Made with non-GMO corn, wheat, and malted barley sourced within 100 miles, this wheated bourbon offers a smooth, sweet profile, aged at least five years in charred oak barrels. Wyoming’s extreme climate, with scorching summers and frigid winters, shapes a spirit with remarkable depth and character.
Pour a glass, and the bourbon reveals itself slowly. The nose opens with floral notes, layered with vanilla bean and caramel pudding. On the palate, expect warm brown baking spices, browned butter, and vanilla crème, accented by a touch of cinnamon. Its light yet rich mouthfeel carries a hint of mint, lingering like a fresh breeze. The medium finish wraps up with toffee and fading spice, making this 88 proof bourbon, a nod to Wyoming as the 44th state, ideal for sipping neat or mixing into a refined cocktail.
Wyoming Whiskey’s story is as compelling as its flavor. Distilled and aged in the Big Horn Basin, it draws water from a limestone aquifer a mile deep. This grain to glass operation hand selects each batch of about 40 barrels for consistency and quality. The result is a bourbon that feels personal, crafted for those who value the process as much as the pour. Whether you’re a bourbon veteran or a curious newcomer, this Small Batch is a must try.
