Cinco De Mayo is right around the corner, and with that, we start to see tequila recipes come across our feeds. I've had no less than 10 pitches in the last week for the tequila heavy holiday, but the one that caught my eye is from my friends at Olmeca Altos.
By now I think it’s no secret that we’re fans of celebrating Cinco de Mayo here at Joe’s Daily, but what’s not to love? If it’s been a while since you reviewed the story behind this great holiday...
When I think about margaritas, I’m instantly taken back to the summertime—the time I spend with my friends eating chips and guacamole, and of course, enjoying some Altos Tequila Tommy's Margaritas.
It’s 100% normal to crank up the heat in your apartment, make a summer cocktail, and pretend you’re on a beach somewhere, right?
Since partnering with my friends at Olmeca Altos, I’ve been on a bit of a tequila kick as of late. This is especially true after trying their newest tequila, Añejo, which, unlike their other tequilas, is aged in oak barrels for 18 months.
This past April, Olmeca Altos introduced something exciting to their portfolio of premium tequilas: Altos Añejo. This spirit marks the trifecta for the brand, featuring a well-balanced aroma of sweet, cooked agave, enhanced by notes of dried fruit and almonds.
The way you choose to celebrate Memorial Day weekend is up to you, just make sure it’s with the perfect margarita.
On May 5, 1862, the Mexican army defeated French forces at the Battle of Puebla. Cinco de Mayo has since been celebrated to commemorate the unlikely victory.
Spring has arrived, my friends, and I am so happy to finally announce that I’m partnering with Olmeca Altos Tequila to bring you exciting recipes, hosting tips, and more over the next few months.