This past April, Olmeca Altos introduced something exciting to their portfolio of premium tequilas: Altos Añejo. This spirit marks the trifecta for the brand, featuring a well-balanced aroma of sweet, cooked agave, enhanced by notes of dried fruit and almonds.
On May 5, 1862, the Mexican army defeated French forces at the Battle of Puebla. Cinco de Mayo has since been celebrated to commemorate the unlikely victory.
Spring has arrived, my friends, and I am so happy to finally announce that I’m partnering with Olmeca Altos Tequila to bring you exciting recipes, hosting tips, and more over the next few months.