Spring calls for celebration, and The Ritz-Carlton, St. Louis delivers with its Bubbles and Blooms Afternoon Tea. Hosted on select Sundays in The Solarium—a rooftop terrace draped in ceiling-scaping greenery with sweeping views of Clayton—this high-tea experience blends luxury with the refreshing charm of the season. Guests are welcomed to craft a petite bouquet at the Bouquet Bar before settling into the garden-inspired ambiance, where ambient lighting and lush surroundings set the stage for an afternoon of indulgence. “The experience is a celebration of the senses and our homage to the iconic Ritz-Carlton tea experiences our Ladies and Gentlemen have come to cherish,” says Food and Beverage Director Vadim Morozov.
At the heart of the event lies a curated spread of seasonal and classic tea sandwiches, from dill-marinated salmon gravlax to baked tomato tarts and cucumber cream cheese delights. Homemade pastries elevate the affair, with offerings like lavender macarons, pistachio madeleines, and whimsical chocolate pot de crème flowerpots. A variety of premium teas flows freely, while a $39 Champagne service adds a bubbly upgrade for those seeking an extra touch of luxury. Each bite and sip reflects the meticulous craftsmanship that defines The Ritz-Carlton’s culinary ethos, making this high tea a feast for both the palate and the eyes.
Available on March 30, April 27, May 4, and May 11 (a special Mother’s Day celebration), this springtime ritual is priced at $129 per person, with complimentary self-parking included. Guests can secure their spot on OpenTable and prepare for an afternoon that promises to be as elegant as it is memorable. “We’re ushering in the season with elegance and refreshment,” Morozov adds, inviting all to experience the timeless tradition of afternoon tea reimagined for spring.
