Holland America Line‘s “Majestic Japan” Legendary Voyage promises an unparalleled travel experience, blending the rich culture of Japan with the exquisite culinary mastery of Chef Masaharu Morimoto. Guests aboard the Westerdam will embark on a 53-day journey that offers not only breathtaking destinations but also the chance to engage intimately with the famed Fresh Fish Ambassador himself.
A Culinary Journey with Chef Morimoto
From September 24 to 30, 2024, Chef Morimoto will join the voyage, treating guests to exclusive culinary experiences and a deeper connection to his Japanese heritage. His hometown of Hiroshima is among the many highlights of the cruise, making this a personal and special segment of the trip for the Iron Chef.
Key Experiences with Chef Morimoto:
- Morimoto By Sea Pop-Up Dinners: Guests will enjoy three special dinners at Pinnacle Grill, featuring a multi-course menu designed by Chef Morimoto. These pop-up events provide an up-close dining experience with the chef, showcasing his signature dishes that celebrate Holland America Line’s Global Fresh Fish Program.
- Culinary Demonstrations: Watch and learn as Chef Morimoto demonstrates his cooking techniques and shares insights into his culinary philosophy.
- Coffee Chat: Engage in a relaxed, intimate conversation with Chef Morimoto, gaining insights into his career, his love for fresh fish, and his personal stories from Japan.
“Having Chef Morimoto cruise with us is an experience that our guests will never forget. Learning from such a renowned expert and hearing about his background while visiting his homeland is a perfect way to bring more of Japan on board,” said Michael Stendebach, vice president of food and beverage division for Holland America Line.
Discovering Japan with Holland America Line
The “Majestic Japan” cruise departs on September 1, 2024, from Seattle, Washington, and spans 53 days, covering 21 ports across Alaska, Japan, and Hawaii. The extensive itinerary allows guests to immerse themselves in the beauty of Japan during the fall, with 13 ports of call throughout the country, including overnight stays in Yokohama (Tokyo) and Honolulu, Hawaii.
For those interested in shorter segments, there are options to book parts of the cruise:
- 51-day Cruise: Vancouver, Canada, to Seattle, Washington (Sept. 3 – Oct. 24, 2024).
- 34-day Segment: Yokohama (Tokyo) to Seattle, Washington (Sept. 21 – Oct. 24, 2024).
- 19-day Segment: Seattle to Yokohama, Japan (Sept. 1 – 21, 2024).
The Morimoto By Sea Experience
Whether dining at the stand-alone venue on Nieuw Amsterdam or enjoying a pop-up experience in Tamarind or Pinnacle Grill, “Morimoto By Sea” offers artfully presented dishes that cater to a wide range of palates. The menu features fresh fish sourced from a global network of ports, ensuring that guests enjoy the freshest seafood possible.
Morimoto By Sea Review: Guests rave about the unique culinary experience provided by Morimoto By Sea. The multi-course dinners are not just meals but a celebration of the finest seafood, complemented by exclusive beverages crafted to enhance the flavors of each dish. The meticulous presentation and the quality of ingredients reflect Chef Morimoto’s dedication to excellence.
Holland America Line’s Global Fresh Fish Program
Holland America Line’s commitment to serving the highest quality seafood is evident through its Global Fresh Fish Program. This pioneering initiative sources 80 types of fresh fish from 60 ports, ensuring that seafood served on board is fresh and sustainable. The cruise line has received certifications from both the Marine Stewardship Council and the Aquaculture Stewardship Council, highlighting its dedication to responsible and sustainable fishing practices.
Guests on the “Majestic Japan” cruise can expect to enjoy fresh, locally sourced fish and ingredients, which are integral to the destination-inspired menus crafted by Holland America Line’s culinary team.
