Ever thought your travel voyages couldn’t match your vegan lifestyle? Think again.

Beets Nicoise Salad on Atlas Ocean Voyages
Beets Nicoise Salad

A New Wave in Vegan Dining

Atlas Ocean Voyages, known for their supreme yacht expedition cruising, just made waves in the vegan community. They’re not just offering any vegan menu – they’re crafting an entire culinary journey for the plant-based gentleman adventurer.

Global Inspiration on Every Plate

The new menu isn’t just a nod to veganism. It’s a deep dive into the world’s diverse cuisines, from the bustling streets of Bangkok to the rustic vineyards of Tuscany. Delight in dishes like:

  • Fresh Beets Niçoise Salad, which boasts an ensemble of beets, green beans, tomatoes, capers, and tender potatoes
  • Mushroom Stroganoff, rich with whiskey sauce and garnished with capers and basmati rice
  • Oyster Mushroom Ceviche combines pickled raw oyster mushrooms, citrus juice, cilantro cress, chili peppers, red onions, corn kernels, and a sweet potato purée
  • Ensalada de Brotes boasts a refreshing combination of sprouts, hearts of palm, tomatoes, avocado and a chili pepper vinaigrette
Oyster Mushroom Ceviche, a new dish on Atlas Ocean Voyages new Vegan menu
Oyster Mushroom Ceviche

Conscious Eating, Every Time

One of the standout features of this new venture is Atlas’s commitment to sourcing sustainable ingredients. The move aligns perfectly with the conscious male traveler – someone who’s not just about the destination but the journey and its impact on the environment.

Ending on a High Note

Of course, no meal is complete without dessert. The Woodland Wonder Cacao Confection is poised to be a favorite. Paired with the perfect glass of cognac or your favorite coffee brew, it’s the endnote every traveling man needs.

Learn more about Atlas Ocean Voyages’ exclusive expedition-style itineraries here.