Mexican Chocolate Sugar

Chef and restaurateur Suzi Sheffield created Mexican Chocolate Sugar ($18), a unique blend that will spice up whatever you add it to. The ingredients consist of organic Brazilian cane sugar, orange cacao, chili, cinnamon, and allspice. Each tin comes with a wooden scoop inside to scoop out helpings of the hand-blended goodness. Many of the ingredients were gathered just blocks from Sheffield’s house. Try adding her Mexican Chocolate Sugar to your coffee, sprinkled over your vanilla ice cream, or in your pancake batter.

Joe Miragliotta is a caffeine addict, social media freak and a tech junkie. When first creating the concept was small; Post diary-like content to share with the world of all things he was into. Now it's grown to be much more than that. You'll find travel, food & drink, design, tech, entertainment and more!

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