Sam’s Chowder House Lobster Rolls are Legendary

I recently got back from a road trip with Travelocity, the Roaming Gnome, and Thrifty Car Rental. We took the iconic California road trip on the Pacific Coast Highway, also known as Highway 101. It’s the quintessential way to see California and all of its beauty. We began our journey in Huntington Beach and ended in San Francisco, stopping off along the way to take the occasional photo and taste the local cuisine. Half Moon Bay stands out as one of my favorite places we visited during our Cali road trip, and that is thanks to Sam’s Chowder House lobster rolls.

Sam's Chowder House Lobster Rolls enjoyed by the Roaming Gnome

The Roaming Gnome enjoying one of Sam’s Chowder House famous Lobster Rolls

It’s safe to say that this photo will never do these lobster rolls justice. Yes, I take lovely pictures, but you have to taste these to see why they’re so legendary. Outside of locals knowing the best things to order at this seaside restaurant, it wasn’t until 2007 when TODAY Food editor Phil Lempert featured them in the ‘Best Sandwich in America’ segment for them to really take off. They genuinely are bucket list worthy and worth the visit to Half Moon Bay, California.

How do you roll?

There are two types of lobster rolls and Sam’s Chowder House does them both wonderfully. How do you roll? The Naked (featured above) or The Dressed!

  • The Naked: Sam’s traditional Connecticut style lobster roll. Delicious WARMED lobster meat served “naked,” just lightly tossed with butter on a toasted specialty bun, served with potato chips and coleslaw.
  • The Dressed: NEW! An authentic Maine style lobster roll. Delicious CHILLED lobster meat served “dressed” — mixed with lemon aioli, celery, and chives and served with potato chips and coleslaw.

Sam’s Chowder House: More than just lobster rolls

We came for the lobster rolls but ended up with so much more. Our lovely hosts at Sam’s spoiled us with a few appetizers before our entrees arrived. Spicy Popcorn Shrimp with cocktail sauce, fried calamari, ahi tuna poke, and of course, New England Clam Chowder.

Sam's Chowder House New England Clam Chowder

New England Clam Chowder

Ahi Tuna Poke at Sam's Chowder House

Ahi Tuna Poke appetizer – Sam’s Chowder House

Hungry yet? I, for one, can’t wait for my next California road trip so I can head back to Sam’s Chowder House and try the rest of the menu. A few things we had to skip out on due to being stuffed were the oysters and crab cakes. Perhaps I’ll order the Fisherman’s Platter (4 oysters, four cherrystone clams, four chilled shrimp, ahi tuna poke, seafood ceviche) next visit.

Joe Miragliotta is a caffeine addict, social media freak and a tech junkie. When first creating the concept was small; Post diary-like content to share with the world of all things he was into. Now it's grown to be much more than that. You'll find travel, food & drink, design, tech, entertainment and more!

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