Gardein (garden + protein), the meat-free meal company chillin' in the frozen food aisle at your local grocery store, asked me to tryout a few of their products. I was actually just thinking about what it would be like to stop eating meat.
The folks at Veggie Grill have a new Spring Menu and they invited me out to one of their Los Angeles locations to give it a try. It didn't take much convincing to get me to spend an afternoon trying out their new recipes.
Would you believe you were about to drink a Budweiser if I told you it was a smooth, crisp golden lager, aged over beechwood, that had the same recipe for 139 years?