What do you get when you put high quality raw denim into a barrel filled with remnants of 4-6 year old bourbon? I'm not quite sure, but really excited to find out.
With the kickoff of college football this weekend, the excuse to cook on your grill just got greater. BBQ master Adam Perry Lang shared with the Jimmy Kimmel Live! audience how to make his George Dickel Whisky Caramel Sauce.
If you’re seeking out a new IPA to add to your list of awesome beers then look no further. Ithaca Beer Co’s Flower Power IPA is fantastic both on its own and with a meal.
Chris and Mick Schroeter, Sonoma-Cutrer's Director of Winemaking, have teamed up in 2014 to bring us Woodford Reserve Master's Collection, Sonoma-Cutrer Pinot Noir finish.
Whether you have recently found yourself developing a penchant for good whisky, or you just need a simple refresher course, this video is a great resource for how to properly taste this invigorating beverage.
Beginning on August 4th, the award winning Washington winery, Columbia Crest, will begin an 18-month long process of producing a Cabernet Sauvignon in a way that has never been done before.
To celebrate such a monumental work history, Wild Turkey is releasing the Diamond Anniversary bottle, a special Bourbon in Jimmy's honor.
Let’s face it, if you’re human, then at some point in your life there has been a situation where there was just no way you were going to get a hot meal. Thanks to BAROCOOK, a Korean-based company, this particular problem can now be a thing of the past.
Creating the perfect gin or vodka tonic should be in any cocktail enthusiast's bag of tricks. Jack Rudy Cocktail Co. thinks they have made the closest thing to an ideal gin and tonic with the help of their Small Batch Tonic.
How long does it take for you and your friends to decide on pizza toppings? For me and my buds, I'd say at least a good 30-minutes or so -- if you include the minutes it takes to peel us away from the TV when the World Cup is on.