Interview With Chef Adam Perry Lang at Meatopia 2013
While visiting San Antonio Texas for Meatopia I had the chances to catch up with chef Adam Perry Lang and ask him a few questions.
Category: Food & Drink
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An Inside Look at George Dickel Whisky With Chef Adam Perry Lang
If you know Chef Adam Perry Lang, you know he's a craftman and does everything by hand. Recently the BBQ master visited George Dickel's headquarters in Tullahoma, Tennessee to get…
Guide to Urban Moonshining
The name may throw you off into think this book is only for the DIY moonshine enthusiasts, but it isn't. The Kings County Distillery Guide to Urban Moonshining: How to…
Boodles Gin
First distilled in 1845, Boodles is a British gin that has recently reemerged in 2013. Named after the prestigious gentleman's club in London, The Boodles Club, it was the favorite…
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Season 4 of AMC's The Walking Dead premieres this coming Sunday and I couldn't be more excited. To help you get prepared for this seasons zombie slaying, Carl crying, and…
Johnnie Walker Platinum Scotch Whiskey
Johnnie Walker Platinum is the newest addition to the long line of scotch whiskies from the Diageo brand.
Adam Perry Lang Shows us the Tools of Great BBQ
To have great BBQ you need more than just sauces and seasonings. You need a toolset forged by the food Gods. Master chef Adam Perry Lang shows off the tools…
Stone Drink Dispenser
The Stone Drink Dispenser could be considered a party’s water cooler. Everyone will be hanging around it, it’s easy to use, and easy to refill.
Why Adam Perry Lang is a BBQ God
Is that title a bit extreme? I'm sure it is for anyone that hasn't tasted Adam Perry Lang's Heavenly BBQ. I wish I was exaggerating when I said his BBQ…
Keep Your Drinks Cold With Balls of Steel
There are two things I simply can't stand: warm drinks and testicular Cancer. Because fuck Cancer, am I right? A company is looking to conquer both of these issues with…