It’s been exceptionally warm and beautiful here in Los Angeles, so naturally I start to bust out my favorite warm weather cocktail recipes. Here we have one sent over from my friends at BACARDÍ that’s a take on a traditional raspberry punch recipe, made using BACARDÍ Raspberry and BACARDÍ Superior. This delicious spring and summer friendly cocktail recipe yields enough for a friendly get together with friends, featuring mixable white rum with fruit flavors. I recommend making this punch for the next backyard BBQ you attend.
BACARDÍ Raspberry Punch Recipe
Ingredients:
- 8 Parts BACARDÍ Raspberry
- 4 Parts BACARDÍ Superior
- 6 Parts lime juice
- 4 Parts cranberry juice
- 2 Parts club soda
- 5 Parts simple syrup
Directions:
Add all ingredients into a punch bowl with plenty of ice. Garnish with lemon wheels.
