It’s been exceptionally warm and beautiful here in Los Angeles, so naturally I start to bust out my favorite warm weather cocktail recipes. Here we have one sent over from my friends at BACARDÍ that’s a take on a traditional raspberry punch recipe, made using BACARDÍ Raspberry and BACARDÍ Superior. This delicious spring and summer friendly cocktail recipe yields enough for a friendly get together with friends, featuring mixable white rum with fruit flavors. I recommend making this punch for the next backyard BBQ you attend.

BACARDÍ Raspberry Punch Recipe


  • 8 Parts BACARDÍ Raspberry
  • 4 Parts BACARDÍ Superior
  • 6 Parts lime juice
  • 4 Parts cranberry juice
  • 2 Parts club soda
  • 5 Parts simple syrup


Add all ingredients into a punch bowl with plenty of ice. Garnish with lemon wheels.