Meat without beer is like peanut butter without jelly — both are good, but much better when combined. Baker’s Bark Craft Beer Spice Rub ($7) is created from dehydrated craft beer, blended together with spices, chiles, sugar, and salt. Season your next slab of beef with it, or throw it on some fish or chicken. If you want to get fancy, try creating your own dipping sauces with it. Just be sure to pair it with your favorite brew and you won’t be disappointed.