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As someone who plans travel around meals just as much as the destination, I was thrilled to learn that Hurtigruten—one of the most iconic names in coastal voyages—has just launched a lineup of new culinary-themed itineraries through Norway. If you’ve ever dreamed of tasting your way from fjords to farms, this is the trip to book.
Hurtigruten has long been known for its Norway’s Coastal Kitchen program, and now they’re taking things to the next level with small-group culinary departures running just four times this fall: September 21, October 5, October 19, and November 2, 2025.
A Journey Through Norway’s Flavors: Bergen to Tromsø
The seven-day itinerary is thoughtfully crafted, beginning with three nights onboard Hurtigruten’s Original Coastal Express from Bergen to Stamsund. Guests will experience dishes that truly reflect Norway’s rich and varied food culture, including:
- Fresh shellfish from the local fjords
- A tasting at the women-owned Feddie Ocean Distillery
- A five-course tasting menu showcasing fjord and mountain produce
- A traditional Sámi dinner crafted by Culinary Ambassador Máret Rávdná Buljo
- A sip of Hurtigruten’s own “Bubbles of the Sea” sparkling wine, aged under the Arctic Sea
Each bite feels connected not just to a region, but to the people and stories behind it.
Farm-to-Table Feasts and Zero Waste in Lofoten
After sailing north, guests disembark in Stamsund for an intimate dinner at Myklevik Gård—a partner in Hurtigruten’s zero edible food waste initiative. This isn’t just a buzzword trip; sustainability is woven into the experience.
From there, the adventure continues with a seaweed-focused lunch at Lofoten Seaweed, whose products also make appearances in onboard meals. That evening, guests stay at the picturesque Kvitnes Gård and enjoy a 17-course tasting menu from Culinary Ambassador Halvar Ellingsen. Seventeen. Courses.
Distillery Experiences Under the Northern Lights
Just when I thought this voyage couldn’t get more magical, day six heads further north to Aurora Spirit Distillery—the northernmost whisky distillery in the world. Imagine sipping cask-strength whisky with the Lyngen Alps in the background, then settling into a cozy fjordside cabin after a whisky-paired dinner.
On the final day, guests visit Tromsø’s Mack Brewery for a tour, beer tasting, and a lunch featuring Hurtigruten’s new Signature bread made using spent grain from the brewery—a brilliant and tasty nod to circular sustainability.
Sustainability Meets Storytelling
According to Hurtigruten, up to 80% of their food is sourced locally during peak season, with 60% of drink offerings supplied by a network of 70+ partners across Norway. It’s more than a cruise—it’s a culinary movement supporting small-scale producers, indigenous food traditions, and smart, sustainable practices.
As someone always looking for deeper meaning in travel, this itinerary checks every box: it’s slow travel with rich flavors, local connections, and unforgettable experiences.
If you’re a food lover craving an authentic taste of Norway—with a splash of adventure and a heavy dose of heart—this is the voyage to take.
Learn more or book now at Hurtigruten.com.
