The Big Game is right around the corner and I have been busy planning out what I will be bringing to the party I will be attending. Each year my buddy puts together a heck of a gathering for game day and I always bring a plethora of snacks to share with his guests.
Food & Drink
It’s that time of year again when a regular beer just won’t cut it. I bet if you’re reading this then you’re looking for something new mixed with something familiar, right? Guinness by itself is a complex beer, but when you combine it with rum, champagne…
Leave it to the dark beer gods at Guinness to drop a new ale on International Stout Day. The Guinness Open Gate Brewery in Baltimore has proven since its opening in 2018 that it was not only going to focus on brewing sours, IPAs, and stouts but also produce barrel-aged beers.
Binging with Babish took YouTube by storm with views reaching up to 12 million per episode. The shows creator, Andrew Rea, is a self-proclaimed film and television buff who creates recipes from famous scenes in television and film.
You know that song you hear around holiday time that goes, “it’s the most wonderful time of year?” Christmas probably comes to mind when you hear that melody, but for me, it’s the thought of cold-weather cocktails that comes with the season change.
Bon Appétit’s ‘Gourmet Makes’ chef Claire Saffitz is known for creating gourmet versions of our favorite candies. After numerous weeks of trials and errors, chef Claire successfully reproduced her own version of Sour Patch Kids and they look sweet, sour and delicious.
The limited-time ParchedPig Pumpkin Ale is a full-bodied beer with hints of spice and notes of nutmeg, clove, caramel, brown sugar, and cinnamon. A great flavor profile for cruising in the fall season.
This post is sponsored by BabbleBoxx.com. It’s the most wonderful time of year, and no it’s not Christmas yet. Football season is...