Food & Drink

Chipotle Corn Soup Recipe

My favorite season is Summer, and it’s not just because of the lack of clothes women end up wearing. It’s the weather, time with friends, and best of all the food. Get the recipe after the jump…

Crispy Southwestern Wontons

De-lic-ous! One of my favorite things to eat are finger foods. Whether it’s veggies, shrimp cocktail, or something fried, I’ll eat it. I found these amazing Southwestern Wontons, and just had to feature them…

Esquire: Eat Like a Man

So Memorial Day is over and you now have nothing to look forward to but nasty left over food from the BBQ you had. Don’t fret my meat-lover friend, there is a light at the end of this dreary tunnel…

Jim Beam Devil’s Cut

As most bourbon aficionados know, a portion of the liquid in the barrel is lost due to evaporation. After aging, the bourbon is dumped out of the barrel, leaving a fair amount left trapped within the wood. They call this the “devil’s cut.”

Brooklyn Hard Candy

Brooklyn Hard Candy was thought up by Le Cordon Bleu grads Danny Mowles (executive chef at NYC’s The Roger Smith Hotel) and Nathan Panum.