1. Abuelo Spiced Hot Buttered Rum
Created by Hedi Berkaoui, Ron Abuelo Brand Ambassador
Ingredients:
Directions:
Add the Ron Abuelo 7 Años rum to a heat proof glass or mug. Fill the glass about ¾ of the way with the warm spiced brown butter mix and gently stir. Garnish with whipped cream and grated nutmeg.
Serves: 1
*Spiced Brown Butter Mix
Ingredients:
- 150grs x Brown sugar
- 200grs x Butter
- 3 Cinnamon sticks
- 6 Whole cloves
- 6 Allspice berries
- 1 Vanilla bean/pod (split open vertically)
- 1 teaspoon of Kosher salt
- 8 cups of water
Directions:
Assemble all ingredients and cook on low for 2-3 hours to marry all the flavors together. Strain.
Serves: 6
“The Spiced Hot Buttered Rum is a smooth and sweet drink with a thicker texture and the addition of winter spices makes this especially enjoyable during the colder months. The flavors blend wonderfully with the sharp and balanced taste of Ron Abuelo 7 Años.” – Hedi Berkaoui