Face it: when you hear Jägermeister, you immediately think of a time back in college when you had one too many shots. Trust me, we've all been there, and it isn't pretty.
I've been itching for any excuse to start featuring Spring inspired cocktails. And just days after the first day of Spring, I was presented with the Siam Daiquiri cocktail, crafted by critically-acclaimed Chef Ari Taymor.
When thinking about tasting an exclusive whiskey such as The Gifted Horse, Orphan Barrel's seventh release, I could think of no better place than No Vacancy LA. The 3,400-square-foot, three-level bar that took over Janes House – the last standing Victorian home in Hollywood – has its fair share of charm.
Hosting a party can be quite stressful. Trying to figure out what your guests will like to eat and drink is never easy. I've found the best solution for cocktails is to go with a punch. It looks great on your serving table in a big punch bowl, and creates a meeting place at your party for guests to mingle around.
Can you believe 2015 has come to an end? It was certainly one for the books for me, and I refuse to let such an epic year go out on anything but a bang.
I don't need to be the life of a party, but I do enjoy standing out from the rest. For me it's about making memorable cocktails that will have people talking for weeks.
In case you haven't heard, Bulleit Bourbon has partnered with W&P Design on a very special camping themed project. Together they curated the Camping Cocktail Kit that has all the essentials and outdoorsman might need to craft a warming cocktail while on an adventure.
One of my favorite things about the holiday season is being able to host family and friends at my apartment. To me, there is nothing better than the look of satisfaction on my guest’s face when they bite into a dish I made or a cocktail I created.
Jägermeister is not just a favorite shot of millions, it's a legendary German tradition passed down generation to generation. This was something I knew little about up until a few weeks ago.
Carey Jones and myself came up with 'The Red Dog' cocktail in under 30-minutes. We were part of a group of bloggers invited to Lynchburg, Tennessee for Jack Daniel's Camp Jack.