The Manhattan cocktail has come along way since its debut back in the early 1870s. Its key component other than using a good Rye whisky like George Dickel Rye, is choosing the right Bitters.
With the kickoff of college football this weekend, the excuse to cook on your grill just got greater. BBQ master Adam Perry Lang shared with the Jimmy Kimmel Live! audience how to make his George Dickel Whisky Caramel Sauce.
A nice glass of George Dickel Whisky pairs perfectly with BBQ. Add a little bit of flair from master chef Adam Perry Lang, and you will see Heaven, my friend.
Winter is officially here, and with cold weather comes cocktails that warm your insides. The folks over at George Dickel have a new recipe that is due to drop this coming January that is sure to be a fan favorite.
This December 5th isn't just another day - its the 80th anniversary of National Repeal Day. The day that put the end of Prohibition and gave Americans the chance to drink alcohol without legal repercussions
You know what the worst thing you could do when trying to go on a diet? Get invited to Meatopia where you eat and drink like a King. Over 30 of the top BBQ chefs around the World were present to cook for upwards of 3,000 hungry Texans.
While visiting San Antonio Texas for Meatopia I had the chances to catch up with chef Adam Perry Lang and ask him a few questions.
If you know Chef Adam Perry Lang, you know he's a craftman and does everything by hand. Recently the BBQ master visited George Dickel's headquarters in Tullahoma, Tennessee to get an inside look at how their whisky is made...
To have great BBQ you need more than just sauces and seasonings. You need a toolset forged by the food Gods. Master chef Adam Perry Lang shows off the tools of great BBQ...
Is that title a bit extreme? I'm sure it is for anyone that hasn't tasted Adam Perry Lang's Heavenly BBQ. I wish I was exaggerating when I said his BBQ is the best I've ever tasted but I'm not.