The deeper I get into my 30s the more I’ve noticed those subtle early signs of aging creeping in. The smile lines around my eyes are sticking around a little longer, there’s definite popping when I stand up or sit down, and exercise is becoming more and more necessary to maintain my weight.
When it comes to summer, it’s safe to say that I get pretty excited about everything that comes with it. Great weather, backyard parties, vacations, hanging by the water, cooking and eating outside—I know I can’t be alone. While I’ve always been this way, I have to note something interesting I noticed about how the season is enjoyed after making my move to Los Angeles oh so many years ago: the locale specifics.
Cinco De Mayo is right around the corner, and with that, we start to see tequila recipes come across our feeds. I've had no less than 10 pitches in the last week for the tequila heavy holiday, but the one that caught my eye is from my friends at Olmeca Altos.
I make a lot of new friends when I travel. Especially at the hotel bar I'm staying at. Most recently, I spent some time in Puerto Rico at the La Concha Resort.
A few months back, I introduced you to the Don Q brand and touched on their 150+ years of rum making. Now, I'm back to share with you a new favorite from the Serrallés family, their Don Q Gran Añejo rum.
I'm not sure what this says about me, but one of the things I love the most is to crack open a bottle of rum I've yet to try. There's a certain anticipation about what it will taste like and whether or not it will remind me of something I've experienced before during my travels.
National Chocolate Milkshake Day is on September 12th, and I could think of no one better to share their special milkshake recipe than the Grammy nominated musician turned chef, Kelis.
I'm a huge fan of bourbon and rosé, however if I had to choose one or the other on a hot summers day, the latter always wins.
For this year's National Watermelon Day (8/3), Seagram's Vodka has shared with us 4 refreshing watermelon vodka cocktail recipes using their new Seagram’s Juicy Watermelon Vodka.
Is there really such a thing as a world's best this, or a world's best that? I mean, think about it–everyone has different tastebuds, so can you really have a world's best anything if not everyone will agree?