Yup, the title pretty much gives it away, but chances are you still want to see it. Last year Nick Offerman drank whisky by a fire for 45-minutes, all-while staring into the camera.
Two clues as to where we were, beer wise: first, upon landing at the Prague airport in the early AM, we saw people in an airport breakfast cafes drinking beer. And coffee.
I know I’m not the only adult who strolls through the cereal aisle at the grocery store wishing they could buy the entire shelf of Fruity Pebbles, Cinnamon Toast Crunch and Coco Puffs, right?
McDonalds Italy has just released a sweet treat for their customers – the McDonalds Nutella Burger. This mega-calorie (1000+) concoction is made using soft bread with a helping of chocolate-hazelnut Nutella…
I love it when a product can take me out of the city, and remind me that there was once a world outside of skyscrapers, traffic and expensive coffee. A product I can take with me on my adventures with friends
The FACUNDO Rum Collection is a premium variety of spirits perfect for any rum collector this holiday season. Starting from $45 to $250, this exquisite luxury collection includes four rare blends…
Who is Charles Smith, and why am I creating an introduction to his wines? A question I myself might have asked if I hadn’t just return home from a trip to Washington, where I had the pleasure of tasting his entire portfolio.
Apothic is no stranger to creating innovative blends that push the envelope in winemaking. Their latest, Apothic Inferno, is a prime example of this.
America’s favorite value meal just got better. Wendy’s has added a new member to their 4 for $4 menu: the Swiss Jr. Bacon Cheeseburger.
Recently, while sitting outside enjoying an Angry Orchard Hard Cider, my belly growling, I had the genius idea to recreate a beer bread recipe I tried last year.
