As most bourbon aficionados know, a portion of the liquid in the barrel is lost due to evaporation. After aging, the bourbon is dumped out of the barrel, leaving a fair amount left trapped within the wood. They call this the “devil’s cut.”
World renowned pastry chef, Yvan Valentin has created what I think are the greatest truffles ever!
Brooklyn Hard Candy was thought up by Le Cordon Bleu grads Danny Mowles (executive chef at NYC’s The Roger Smith Hotel) and Nathan Panum.
DemiJohn created one beautiful duo called The Highland & Malt Stack. Each bottle containing 250ml of liquor that will put hair on your chest.
Yes, this is seriously 7-year old premium rum named after the famous porn star Ron Jeremy.
This holiday season, even the manliest of men can pop bottles. Sam Adams Infinium beer ($20) is worth checking out when strolling down the beer isle. Don’t get it confused with Moët or Cristal, this is beer!
I, just like every other American, besides the veggies as I call them, LOVE bacon. But this is just too much.
Leave it to a bakery in South Boston to make beer bread. Looks amazing and probably tastes even better. Sam Adams Harvest Pumpkin Ale Bread ($13) is made by Delectable Desires bakery.
I’m not a huge fan of Whisky myself and this makes me validate my love for Vodka. Gilpin Family Whisky is made from URINE! What? Not only does the Whisky get made with the help of pee, but it’s from old people pee. Specifically diabetics.
