The street markets in Tel Aviv — much like the markets around the world — are a place to pickup the daily essentials. They’re similar to the farmers’ markets we have here in the states, except instead of being open for a few hours on Sunday, they’re open daily.
Picture yourself on a luxury voyage to Tahiti, on a European river cruise on the Seine River from Paris, on a magical family-friendly three-night Bahamian voyage at sea and even a 14-day Far-East Discovery cruise visiting exotic ports throughout Southeast Asia….
For the “coolest experience” in Las Vegas, make an expedition to Minus 5° Ice Bar. Located within the Shoppes at Mandalay Place, everything except for the floor and the ceiling is made out of ice, including the bar, the shot glasses and even the chandeliers.
One of the things I hate most about traveling is dealing with the people at airports. I will never understand how someone can walk normally on the streets, but the moment they enter an airport it’s like they forgot how to walk.
Ah, Christmas, my favorite time of year. Living in a warm climate state like California has me looking forward to the beloved holiday where I get to spend it in a snowy destination surrounded by family and friends.
Up until a few months ago, I’ve never heard of Negril, Jamaica before. Matter of fact, I can’t really say I knew much about Jamaica outside of Bob Marley, Blue Mountain Coffee, and a few breathtaking photos I’ve seen from a friend’s honeymoon. Thanks to the Jamaica Tourism Board I can now officially take Jamaica off of my travel bucket list.
I was invited to Millwick in Downtown Los Angeles for the unveiling of SHARE by Curtis Stone, his first restaurant at sea and partnership with Princess Cruises.
Marriott International launched a new digital campaign with the help of internet star Grace Helbig. The campaign — #itpaystobookdirect — highlights the benefits of being direct, including booking your next hotel stay directly on Marriott.com.
A few weeks back I woke up to an email about barley. It was an invitation from my friends at Anheuser-Busch, who asked if I would like to join their Behind the Scene with Barley, aka #BudweiserBarley media trip.