Face it, we all think we know a lot about bourbon, when in reality we probably know nothing. Best selling author, Fred Minnick, is looking to change this with his new book — Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker.
Wild Turkey keeps to their traditions when it comes to making their Bourbon, but not when it came to modernizing their visitor center.
What do you get when you put high quality raw denim into a barrel filled with remnants of 4-6 year old bourbon? I’m not quite sure, but really excited to find out.
Chris and Mick Schroeter, Sonoma-Cutrer’s Director of Winemaking, have teamed up in 2014 to bring us Woodford Reserve Master’s Collection, Sonoma-Cutrer Pinot Noir finish.
To celebrate such a monumental work history, Wild Turkey is releasing the Diamond Anniversary bottle, a special Bourbon in Jimmy’s honor.
