3 George Dickel Bourbon Recipes for Fall

My palette seems to change as soon as we enter into a new season. For Fall, of course, I crave cinnamon, pumpkin, and other traditional Fall spices. The one thing that never changes is my love of good bourbon. I drink that year-round.

George Dickel Bourbon was kind enough to share with us a few new Fall recipes they’ve created to welcome the change in weather. Check them out below.

George Dickel Bourbon Recipes

George Dickel Bourbon Recipes - Tennessee Rose

1. Tennessee Rose

Ingredients:

  • 2 oz. George Dickel Bourbon
  • 1 oz. Lime Juice
  • 0.75 oz. Pomegranate Grenadine (2 parts pomegranate juice:1 part sugar)

Directions:

Combine all ingredients in a shaker with ice, shake, and fine strain into a coupe glass; garnish with a lime twist and fresh pomegranate slice

Serves: 1

George Dickel Bourbon Recipes - Mellow Fellow

2. Mellow Fellow

Ingredients:

  • 1.25 oz. George Dickel Bourbon
  • 0.5 oz. Italian Artichoke Amaro
  • 0.25 oz. Amontillado Sherry
  • 0.25 oz. Bianco Vermouth
  • 2 Dashes Grapefruit Bitters
  • 2 Drops Saline

Directions:

Stir all ingredients in a mixing glass over ice and strain into a Nic & Nora glass; garnish with a grapefruit peel expression

Serves: 1

East Nashville Morning - George Dickel Bourbon Recipes

3. East Nashville Morning

Ingredients:

  • 1.5 oz. Dickel Bourbon
  • 0.25 oz. Coffee Liqueur
  • 0.25 oz. Blackberry Honey
  • 2 Dashes Cherry Bark Vanilla Bitters

Directions:

Stir all ingredients over ice in a mixing glass until chilled and serve in a glass mug or rocks glass over a large cube; garnish with blackberry and an orange twist

Serves: 1

Joe Miragliotta is a caffeine addict, social media freak and a tech junkie. When first creating JoesDaily.com the concept was small; Post diary-like content to share with the world of all things he was into. Now it's grown to be much more than that. You'll find travel, food & drink, design, tech, entertainment and more!

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