On The Rocks' limited edition Manhattan craft cocktail is made with Basil Hayden Dark Rye Whiskey (a personal favorite of mine), a unique flavor profile featuring Kentucky rye grain, Canadian rye, and a splash of California port.
Crafted by mixologist Walter Pintus (Head of Bars at The Conduit in London), the Pumpkin Spice Spritz uses fresh pumpkin and spices, making it an authentic Fall recipe sure to put you in the mood for cold-weather sipping.
George Dickel Bourbon recipes for fall are here and they are extra tasty. If you're a fan of George Dickel Bourbon you are definitely want to review them.
As the days start getting shorter, and the weather starts turning chilly, you know fall has arrived. A lot of
Actress and producer Kaley Cuoco have just shared how to make her favorite adult beverage, what she has dubbed 'The Cuocotail.'
If you are of drinking age, then chances are you have had a Negroni before. You may have even liked the stiff drink. Good, because it's magical and easy to make! Just 1 oz. Gin, 1 oz. Campari, and 1 oz. sweet red vermouth will have you sipping this red elixir in no time. But how was it created?
Dublin-based Irish whiskey brand, Roe & Co has shared four spring cocktails that are easy to make and delicious. Try creating one this weekend
Spicy Paloma recipe that will have you wishing it was five o’clock. Guys and gals, if there is one thing
There's nothing better than a good cocktail to close out a busy week. Perhaps a Negroni or a Manhattan will do, but what about when you want to try something different? Maybe something you have only seen out at the bar and not dare to try in the comfort of your own home. It might be time for you to add The Essential Cocktail Book to your bar cart.