In case you haven’t heard, Bulleit Bourbon has partnered with W&P Design on a very special camping themed project. Together they curated the Camping Cocktail Kit that has all the essentials and outdoorsman might need to craft a warming cocktail while on an adventure.
Carey Jones and myself came up with ‘The Red Dog’ cocktail in under 30-minutes. We were part of a group of bloggers invited to Lynchburg, Tennessee for Jack Daniel’s Camp Jack.
Piehole Whiskey is a blend of pie-flavored liqueur and Canadian Whiskey. They challenged me to create an original recipe using one of their three whiskeys: Apple, Pecan, or Cherry Pie.
The Manhattan cocktail has come along way since its debut back in the early 1870s. Its key component other than using a good Rye whisky like George Dickel Rye, is choosing the right Bitters.
With the kickoff of college football this weekend, the excuse to cook on your grill just got greater. BBQ master Adam Perry Lang shared with the Jimmy Kimmel Live! audience how to make his George Dickel Whisky Caramel Sauce.
It’s finally starting to feel like Spring here in Los Angeles and that can only mean one thing — refreshing cocktail recipes! Chef Hugh Acheson has crafted the perfect beverage to enjoy outside in the sun using Captain Morgan White Rum
A nice glass of George Dickel Whisky pairs perfectly with BBQ. Add a little bit of flair from master chef Adam Perry Lang, and you will see Heaven, my friend.
