Some people loathe the Fall season because that means their time under the sun has come to an end.
I drink a whole lot of coffee, but won't pretend to know everything about it. For example, where does it come from and what exactly does its carbon footprint look like? Recently, I had the pleasure of learning about Marley Coffee and its founder's mission.
When I'm not working from my home office I'm usually out at a meeting or running to catch my plane. Being constantly on the move has taught me how to be more efficient, pack accordingly, and always be prepared. That's why I'm loving Folgers Iced Café.
To achieve what coffee connoisseurs would consider great coffee, one would need quality beans and perfectly filtered water. Without the two, well, you might as well grab a cup at your local pancake house.
Finding the perfect cup of coffee is no easy task. Matter of fact, some might say it is damn near impossible. The Poppy Pour-Over however, might be the solution.
Folgers® sent me their Iced Café flavors to test out to see the convenience and portability they provide someone like me who is always on the go.
The KitchenAid Pour Over Coffee Brewer isn't your ordinary coffee maker. It combines both the flavor and control you get from the manual pour over process with the convenience of a traditional coffee maker.
Coffee is what makes a morning for me, a good one. And there is nothing worse than your day starting off wrong because of a bad cup. I was recently asked by Folgers if I would give their new Folgers Flavors a try and remix my typical cup of Joe.
Be it from a coffee shop or a grocery store, when we think flavored coffee it’s almost impossible not to be bored. Sure, when they first came out the addition of vanilla, caramel, hazelnut, and chocolate to our favorite morning beverage it was a novelty.
If you’ve ever tried making iced coffee at home then you know that it’s very rarely worth it. Until recently it was nearly impossible to do without ending up with an awful watered down version of the beverage you started with.