A nice glass of George Dickel Whisky pairs perfectly with BBQ. Add a little bit of flair from master chef Adam Perry Lang, and you will see Heaven, my friend.
Winter is officially here, and with cold weather comes cocktails that warm your insides. The folks over at George Dickel have a new recipe that is due to drop this coming January that is sure to be a fan favorite.
If you know Chef Adam Perry Lang, you know he's a craftman and does everything by hand. Recently the BBQ master visited George Dickel's headquarters in Tullahoma, Tennessee to get an inside look at how their whisky is made...