You might remember last year when I worked with Columbia Crest to get the news out about their Crowdsourced Cabernet campaign. By using their online portal, fans of Columbia Crest were able to vote on the next steps of the winemaking process.
The first day of summer isn’t until June 21st, but everyone knows the festivities start a bit earlier than that. Some might even say it starts during Memorial Day weekend…
Over the last 15-weeks, Columbia Crest has used the power of Crowdsourcing to develop their latest blend, #CrowdsourcedCab — the world’s first crowdsourced wine.
On Friday, head winemaker at Columbia Crest, Juan Muñoz-Oca, did a Reddit AMA (Ask Me Anything). He answered questions from fans and wine lovers alike about winemaking and Columbia Crest’s latest project, Crowdsourced Cabernet
Back by popular demand and just in time for the Halloween season, Apothic Wines has made available one of its most luxurious limited release wines, Apothic Dark.
Since I began working with Columbia Crest on their Crowdsourced Cabernet campaign, I’ve had the pleasure of tasting their entire collection and gaining access to their Head Winemaker, Juan Muñoz Oca.
Beginning on August 4th, the award winning Washington winery, Columbia Crest, will begin an 18-month long process of producing a Cabernet Sauvignon in a way that has never been done before.
I’ve recently had the opportunity to try Noble Vines 337, a cabernet sauvignon that features aromas of lightly roasted coffee, ripe currant and black cherry
If you’ve been following Joe’s Daily long enough you know I’m a fan of Apothic wine. Just last September I got to attend the Apothic Dark unveiling on the Santa Monica Pier and experience what the brand had to offer first-hand.
Conveniently don’t have a vineyard to make your own wine? Now you can make your own at home with The Miracle Machine.
