This Chef Makes Instant Ramen into a Fancy Dish
Tasty brings back the bubbly chef Rie to tackle yet another dish. This time she is tasked with fancying up a pack of shrimp flavored Instant Ramen. Does she succeed?…
Category: Food & Drink
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Pizzacraft Pizzeria Pronto Outdoor Pizza Oven
Pizza sits in the top 3 of my last meal lists. I just can't get enough of it. I've never really thought about making my own pies until I discovered…
Carnival is Bringing Shaquille O’Neal’s ‘Big Chicken’ Restaurant to the Sea
It was only a matter of time before Carnival‘s Chief Fun Officer, Shaquille O’Neal would expand his role within the company, and he’s doing it in a big way. Carnival…
Must Try: Smirnoff Peppermint Twist Recipes This Holiday Season
I’m not really sure when this became a thing, but as soon as Fall hits we are all inundated with pumpkin this and pumpkin that. And, honestly, I don’t hate…
2 New Products from Super Snack Time Have Arrived
That Harley Morenstein, he's at it again. The "Sauce Boss" legend and Epic Meal Time frontman has been hard at work offline creating delicious products for consumers.
Ballast Point Releases White Wine Barrel-Aged Sour Wench
Sours seem to be all the rage these days. When sampling beers at a new brewery, I myself can't help but add one to my beer flight when picking out…
Rethink Food’s Cold Brew Cafe Pop-Up Coffee Shop
This coffee news was too good not to share: Sponsored by Kahlúa, the number one coffee liqueur in the world, Rethink Food is opening up a pop-up coffee shop this…
White Walker by Johnnie Walker is One of the New Game of Thrones-Inspired Whiskies
While we wait for the eighth and final season of Game of Thrones, we shall sip on some premium whiskies inspired by the show. In collaboration with HBO, DIAGEO has…
The Whistler BC Ale Trail is About More Than Just Beer
When you think about Whistler, what comes to mind? Perhaps all the epic skiing and snowboarding at your disposal? Up until a few weeks ago, before I got off the…
Make the BACARDÍ Zombie Cocktail This Halloween
My friends at BACARDÍ shared with me a ghoulish cocktail they cooked up in their cauldron using two of their rums.