Budweiser is no stranger to creating emotional ads that tug at your heart strings, so I should have been prepared when...
Food & Drink
Smirnoff is kicking off Pride month bigger and louder than ever before with the launch of its new “Welcome Home” campaign. They’re rolling out the welcome mat for the millions of LGBTQIA+ community members expected to travel to New York City for Pride celebrations.
If you think that you’re too old to drink Jägermeister or that it is only good consumed as an ice-cold shot, think again. Clearly, you’ve never tried a good Jägermeister cocktail before.
Have you tried Smirnoff Red, White and Berry vodka yet? I first tried it at my cocktail hour during my home reception with my wife. We created a cocktail featuring the deliciously, fruity spirit, and our guests loved it. So much so that we ran out of all three bottles within the first two hours.
Connoisseurs of small-batch whiskey know that it goes without saying just how much better the tasting experience is over larger productions. Honestly, when you consider just how much more time and special attention these whiskeys get, it’s hard to be surprised.
If there is one thing I love it’s going to brunch with friends. There’s nothing quite like enjoying a few cocktails with your buds while gorging on delicious foods between breakfast and lunch.
To honor the brave men and women who were responsible for the lunar landing, Budweiser has unveiled a special lager brewed by Karissa Norrington, a former U.S. Air Force Captain. The Budweiser Discovery Reserve American Red Lager was inspired by an archival Budweiser recipe from the time of the Apollo Moon missions.
We’re officially less than three weeks away from the 145th Kentucky Derby and, if you happen to be going but don’t quite have your plans laid out, might I introduce you to the 2019 Woodford Reserve Mint Julep Cups?
For a very limited time, as in just this Sunday (4/14), Buffalo Wild Wings is releasing a one-day-only wing sauce: Dragon Fire. Dragon Fire will certainly live up to its name, mixing chili and ghost peppers with soy and ginger sauce.