Cinco De Mayo is right around the corner, and with that, we start to see tequila recipes come across our feeds. I’ve had no less than 10 pitches in the last week for the tequila heavy holiday, but the one that caught my eye is from my friends at Olmeca Altos.
Food & Drink
Michelob is going organic with their latest innovation, Michelob ULTRA Pure Gold. The new beer is made with organic grains, offering drinkers a refreshing taste at only 85 calories and 2.5 carbs.
I love tailgating at a sporting event almost as much as I love the event itself. There are so many things to look forward to, from hanging with my best buds to eating ALL of the food to sipping a refreshing Twisted Tea. It’s a trifecta of fun!
The Glenlivet has launched “The Glenlivet Code,” a limited edition single malt scotch whisky that will have consumers guessing the cask information and tasting notes. Inspired by the iconic British Code breakers, think Alan Turing
Ever heard of mead before? Of course you have, you’re a human person. Even if it’s not something that was on your radar until recently, thanks to the popularity of medieval and medieval-style entertainment like Game of Thrones it certainly is now. But what exactly is it?
As Punxsutawney Phil informed us not two weeks ago, winter is still here. And, despite the constant threat of the weather deciding on a whim to test our limits, I’m choosing to look at that as a good thing.
Back in October, just outside of San Diego, Sarah and I were invited to Pala Casino Spa and Resort to check out their Oktoberfest, one of the new annual events they’ve been adding to their entertainment lineup. It was definitely one of the best weekend getaways we’d had in a long while.
Budweiser is no stranger to Super Bowl commercials. In fact, they’re pretty famous, usually featuring a cute dog and its owner or the Budweiser Clydesdales.
Chinese New Year is approaching, and to help celebrate the holiday, Johnnie Walker is releasing the limited edition Johnnie Walker Blue Label Year of the Dog.
I make a lot of new friends when I travel. Especially at the hotel bar I’m staying at. Most recently, I spent some time in Puerto Rico at the La Concha Resort.