Food & Drink

Esquire: Eat Like a Man

So Memorial Day is over and you now have nothing to look forward to but nasty left over food from the BBQ you had. Don’t fret my meat-lover friend, there is a light at the end of this dreary tunnel…

Jim Beam Devil’s Cut

As most bourbon aficionados know, a portion of the liquid in the barrel is lost due to evaporation. After aging, the bourbon is dumped out of the barrel, leaving a fair amount left trapped within the wood. They call this the “devil’s cut.”

Brooklyn Hard Candy

Brooklyn Hard Candy was thought up by Le Cordon Bleu grads Danny Mowles (executive chef at NYC’s The Roger Smith Hotel) and Nathan Panum.

Sam Adams Infinium Beer

This holiday season, even the manliest of men can pop bottles. Sam Adams Infinium beer ($20) is worth checking out when strolling down the beer isle. Don’t get it confused with Moët or Cristal, this is beer!

Sam Adams Harvest Pumpkin Ale Bread

Leave it to a bakery in South Boston to make beer bread. Looks amazing and probably tastes even better. Sam Adams Harvest Pumpkin Ale Bread ($13) is made by Delectable Desires bakery.