Things get weird late at night. That’s why Jack in the Box makes Jack’s Munchie Meal®. It’s a box fulla crazy late night craveables for just six bucks.
The folks at Veggie Grill have a new Spring Menu and they invited me out to one of their Los Angeles locations to give it a try. It didn't take much convincing to get me to spend an afternoon trying out their new recipes.
For Earth Day this year, Budweiser announced their continued support of the environment by partnering with the National Park Foundation (NPF), the official charity of America's national parks.
Carey Jones and myself came up with 'The Red Dog' cocktail in under 30-minutes. We were part of a group of bloggers invited to Lynchburg, Tennessee for Jack Daniel's Camp Jack.
Face it, we all think we know a lot about bourbon, when in reality we probably know nothing. Best selling author, Fred Minnick, is looking to change this with his new book -- Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker.
Each year to help celebrate the Kentucky Derby, Woodford Reserve selects a charitable organization to receive the net proceeds from the sale of their famous $1,000 Mint Julep Cup sold at the race.
Finding the perfect cup of coffee is no easy task. Matter of fact, some might say it is damn near impossible. The Poppy Pour-Over however, might be the solution.
Could this be real, or just a clever April Fools day prank? Southern Comfort is yet another company trying to get their products in the hands of their loyal customers via drone delivery, beginning with the all-new Caramel Comfort.
Folgers® sent me their Iced Café flavors to test out to see the convenience and portability they provide someone like me who is always on the go.
According to the National Restaurant Association spicy items will be one of the top 25 menu trends in 2015. Carl's Jr. and Hardee's took note of this and created the spiciest burger in fast food history with the El Diablo, the latest edition to their Thickburgers lineup.