It’s that time of year again: the nights are getting longer, the kids are back in school, and the market saturation of everything pumpkin has commenced. If you happen to be among those this as a good thing, Southern Tier Brewing Co. has a delectable pumpkin beer that you absolutely need to try.
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Beginning on August 4th, the award winning Washington winery, Columbia Crest, will begin an 18-month long process of producing a Cabernet Sauvignon in a way that has never been done before.
Grilling season is upon us, and what better way to get prepared than brushing up with some grill hacks by seasoned veteran, Evan Wexler, COO of Steakhouse Elite.
Have you ever had vodka freeze filtered at -6°C? Yeah, me neither, or at least I don’t think I have. Smirnoff, one of the world’s leading premium vodka brands has announced a new super-premium vodka exclusively available for travellers — Smirnoff White.
One of the best things about travel, in my opinion, is the food. Each corner of the world offers some type of special cuisine that reflects the area’s heritage and culture. While many travellers to the United States might expect only cheeseburgers and fried chicken, I can assure you that the country’s food is as varied as its landscape.
What was once a “Taco Bell® Original”, is now coming to store shelves near you. Mountain Dew announced today that for the first time, Mountain Dew Baja Blast will be available for a limited time in both bottles and cans starting on May 5th.
Captain Morgan sent me a bottle of their delicious new White Rum, alongside a not so familiar flavor, Taco Rum. You read that right, TACO-RUM. I had to bite my tongue to post this the day after April Fools Day, because who wants to ruin a good joke?