No matter what team makes it into the big game, it seems like every year I'm anxiously waiting to see what sort of Super Bowl ad Budweiser ends up putting out. Will it feature the iconic Budweiser Clydesdales or the Budweiser Dalmatian April?
One of my all-time favorite beer regions is in the Pacific Northwest. They make some of my most beloved IPAs. A notable brewery I've yet to have a pleasure of visiting is pFriem Family Brewing, based in Hood River, Oregon.
Football is back and so is the Corona Hotline. This year, Corona Extra has tapped former quarterback Tony Romo as the operator and face of the Corona Hotline.
If you've ever done a beer tour before or perhaps you're just a knowledgeable fan of beer, then you know how important barley is as an ingredient. It is said to be the soul of beer, and the growers who harvest it, the heart.
Beer and whiskey go together like peanut butter and jelly, so it's only natural for my favorite boilermaker pairing to sponsor a big beer event. This year, Jameson Caskmates Irish Whiskey has announced that they will be the first spirits sponsor of the 2018 Great American Beer Festival (GABF).
International Sushi Day is next month (June 11th) and I've partnered with Sapporo to help inspire you on ways you can celebrate this special holiday. After you check-out my tool kit, make sure you enter the giveaway at the end of this post.
Today, on both National Space Day and the official 'May the Fourth Be with You' day, Budweiser is celebrating its commitment to being the first beer in space with a new video. The film is narrated by retired Astronaut Clay Anderson...
Michelob is going organic with their latest innovation, Michelob ULTRA Pure Gold. The new beer is made with organic grains, offering drinkers a refreshing taste at only 85 calories and 2.5 carbs.
If you've read the title of this post and thought you were reading a blog for college bros, then you would be wrong. We just really like our beer. Have you ever consumed a beer in the shower? It's invigorating!
As Punxsutawney Phil informed us not two weeks ago, winter is still here. And, despite the constant threat of the weather deciding on a whim to test our limits, I’m choosing to look at that as a good thing.